Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 pkg. dry onion soup mix
1 can condensed cream of mushroom soup
1 1/2 soup cans milk
salt and pepper to taste
1 broiler fryer chicken (3 to 3 1/2 lb.), cut up

Preparation

About 3 hours before serving time, mix together the rice, soup and milk.
Pour into baking dish.
Place chicken pieces, skin side down, over the rice.
Sprinkle lightly with salt and pepper.
Bake in slow oven for 3 hours.
Turn chicken pieces over after 1 1/2 hours of baking.