Pea Salad - cooking recipe

Ingredients

2 pkg. frozen peas
2 stalks chopped celery
chopped onion to taste
stuffed olives, sliced
mayonnaise
dash of salt
canned shoestring potatoes, slivered almonds or Chinese noodles

Preparation

Moisten the first 4 ingredients with mayonnaise; add salt. Refrigerate.
Just before serving, add potatoes, almonds or noodles.
I prefer the shoestrings.