Pecan Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 cup pecans
1 cup sugar
1 tsp vanilla
1 tsp vinegar
2 eggs, well beaten

Preparation

Melt butter; add sugar, flavoring and eggs.
Mix well.
Add nuts and pour into uncooked pie shell.
Cook 19 minutes at 400 degrees then 35 minutes at 350 degrees.