Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
2 c. cooked rice
1 1/2 tsp. salt
1 (15 oz.) can tomato sauce
1 lb. ground beef
1/4 c. cooked onion
1/8 tsp. pepper

Preparation

Cut peppers into halves lengthwise; remove seeds and wash. Combine ground beef, rice, onion, salt, pepper and 1/4 can tomato sauce.
Pile meat mixture lightly into pepper halves.
Place in large baking dish.
Top each pepper with remaining tomato sauce. Cover dish tightly.
Bake in oven for 1 hour and 20 minutes at 350\u00b0.