Pesto-Potato-Sausage Salad - cooking recipe

Ingredients

1 1/2 lb. small red potatoes, halved or quartered (if large)
1 lb. smoked sausage or kielbasa
1 pt. cherry or plum tomatoes, halved (plum tomatoes quartered)
1/3 c. prepared pesto
1/2 tsp. freshly ground pepper
2 Tbsp. red wine vinegar

Preparation

In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender (about 12 minutes). Drain; place in large bowl.
Halve sausage lengthwise; cut crosswise into 1/2-inch diagonal slices.
In same skillet used to cook potatoes, saute sausage over medium-high heat until browned (about 10 minutes).
With slotted spoon, transfer to bowl with potatoes; add tomatoes.