Pam'S Taco Salad - cooking recipe

Ingredients

1 lb. cooked drained hamburger
8 oz. shredded Cheddar cheese
1 (15 1/2 oz.) can kidney beans, drained
1 large onion, chopped
4 medium tomatoes, diced
1 pkg. taco seasoning (reserve 1 Tbsp.)
1 (9 1/2 oz.) pkg. taco chips, crushed
8 oz. Thousand Island dressing
1/3 c. sugar
1 to 2 Tbsp. hot taco sauce

Preparation

Layer first 7 items over shredded lettuce (medium head).
Mix the Thousand Island dressing, sugar, reserved tablespoon of taco seasoning and hot taco sauce.
Add on top of layered ingredients and toss right before serving.