Chocolate Delight - cooking recipe

Ingredients

1 1/3 cup plain flour
1 stick plus 2 Tbsp. butter
1 cup chopped pecans
1 10 oz. cool whip
1 cup powdered sugar
1 8 oz. cream cheese
3 cups milk
1 3 oz. pkg. vanilla instant pudding mix
1 oz. pkg. chocolate instant pudding mix

Preparation

Mix flour, butter, and pecans and press into a buttered 9 / 13 dish.
Bake at 350 degrees for 15 or 20 minutes.
Cool.
Mix 1 cup of cool whip, sugar and cream cheese and spread over crust. Mix both puddings with 3 cups of milk and beat until slightly thickened.
Spread over the cream cheese layer.
Top with the rest of cool whip.
Chill for several hours or overnight before serving.