Scalloped Corn For A Crowd Or Potluck - cooking recipe

Ingredients

5 cans cream-style corn
10 eggs, beaten
4 Tbsp. butter
1/2 c. sugar
2 c. milk
1 1/2 c. flour

Preparation

Mix flour, sugar and milk.
Add beaten eggs and butter.
Blend in corn.
Bake in large casserole.
Stir a couple of times while baking.
Bake at 400\u00b0 for 1 1/2 to 2 hours.