Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising meal
1 c. self-rising flour
1 c. sugar
1 c. oil
2 eggs
1 2/3 c. buttermilk

Preparation

Mix ingredients together.
Bake in a greased loaf pan in a 350\u00b0 oven for 1 hour.
Yield:
1 loaf.