Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 pt. milk
1 small onion, chopped fine
4 hard-boiled eggs, chopped
2 c. raw macaroni
1/2 tsp. salt
1/2 lb. Velveeta cheese, cubed
2 cans mushroom soup

Preparation

Mix together.
Pour into greased 9 x 13-inch baking dish. Cover.
Let set 24 hours in refrigerator.
Bake at 350\u00b0 for about 1 1/2 hours.
Serves 8 to 10, 12 with small portions.