Quiche - cooking recipe

Ingredients

1 c. heavy cream
1/2 c. milk
4 to 5 beaten eggs
1/4 tsp. dry mustard
dash of nutmeg
salt and pepper to taste
1 pie crust, unbaked
1/4 c. grated Swiss cheese
1/4 c. grated Muenster cheese
ham or bacon, cooked

Preparation

Put 1/2 of the cheese mixture into unbaked pie shell. Add ham or bacon and then rest of cheese mixture.
Mix together the heavy cream, milk, eggs, mustard, nutmeg, salt and pepper. Add to above. Top with 1 tablespoon butter. Bake 45 minutes at 350\u00b0 or until custard sets. Serve with salad.