Key Lime Pie - cooking recipe

Ingredients

2 (4 oz.) pkg. lime gelatin
2 c. boiling water
2 tsp. grated lime rind
1/4 c. lime juice
1 pt. vanilla ice cream, softened
1 pkg. graham cracker crust

Preparation

Dissolve gelatin in boiling water.
Add lime rind and juice. Spoon in ice cream, stirring until melted and smooth.
If necessary, chill until mixture will mound.
Spoon into crust. Chill until firm, about 2 hours.
Garnish with whipped topping if desired.
Serves 8.