Baked Artichoke Dip - cooking recipe

Ingredients

One 14 oz. can artichoke hearts chopped and drained
3/4 c. mayonnaise
1 c. grated Parmesan cheese
One clove garlic, minced or one tsp. garlic powder
1/4 tsp. Worcestershire sauce
2-3 drops of hot sauce

Preparation

Combine all ingredients, then spoon into a lightly greased one-quart casserole. Bake at 350\u00b0 for 20 minutes, or until bubbly. Serve hot with bagel chips or melba toast.