More Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
1 lb. lean ground beef
1/4 c. chopped onions
1 Tbsp. cooking oil
1 c. tomato sauce
1 (8 1/2 oz.) can cream-style corn
1/2 c. chopped green pepper
1 Tbsp. chili powder
1/2 c. shredded cheese

Preparation

Cook noodles according to package directions.
Cook beef and onion in cooking oil until meat is browned.
Add tomato sauce, corn, green pepper and chili powder to meat mixture and cook 10 minutes.
Put a layer of noodles in a 2-quart casserole dish, then a layer of meat mixture.
Bake for 20 minutes at 325\u00b0.
Add shredded cheese and bake until melted.