Tangy Cabbage Slaw - cooking recipe

Ingredients

1 pkg. (3 oz.) chicken ramen noodles
3 3/4 c. coleslaw mix
1/3 c. slivered almonds
3 Tbsp. sliced green onions
1/2 c. vegetable oil
1/3 c. white wine vinegar or cider vinegar
3 Tbsp. sugar

Preparation

In a large bowl, break noodles into small pieces:
set seasoning packet aside.
Add coleslaw mix almonds and onions.
In a small bowl, combine the oil, vinegar, sugar and contents of seasoning packet.
Pour over coleslaw mixture and toss to coat; serve immediately.\tRefrigerate leftovers.\tYields 6 servings.