Cherry Supreme - cooking recipe

Ingredients

9-inch unbaked pie shell
1 can cherry pie filling
4 (3 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 c. sour cream

Preparation

Preheat oven to 425\u00b0.
Spread 1/2 of pie filling in bottom of pie shell.
Bake 15 minutes.
Remove from oven.
Reduce oven to 350\u00b0.
In small bowl, beat cream cheese with sugar, eggs and vanilla.
Pour over hot pie filling.
Bake 25 minutes.
Center will be soft.
Cool completely and spoon rest of pie filling in center and sour cream around outside.
Refrigerate.