Cranberry Salad - cooking recipe

Ingredients

1 6 oz. pkg. raspberry jello
1 c. hot water
1/2 c. cold water
1 can drained, crushed pineapple
1 peeled and diced apple
1/2 c. chopped pecans
1 can whole-berry cranberry sauce
Cool Whip

Preparation

Dissolve jello in hot water.
Add cold water.
Fold in remaining ingredients.
Chill until firm.
Top with Cool Whip.