Upside-Down Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, chopped
dash of garlic
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
2 tsp. salt
1 tsp. pepper
1 (16 oz.) box shell macaroni
2 c. water
1 (10 oz.) pkg. frozen chopped spinach
1 c. Parmesan cheese
1/4 c. flaked parsley
4 beaten eggs
small can mushroom tidbits

Preparation

In large skillet, brown meat, onions and garlic.
Drain.
Add tomato sauce, paste, water, salt and pepper.
Simmer, covered, 30 minutes.
Cook macaroni and spinach in separate pans according to package directions.
Drain.
Cool both.
Add beaten eggs and parsley to spinach; stir.
Combine meat mixture, spinach and macaroni in large baking pan and stir until blended.
Top with cheese.
Bake at 350\u00b0 for about 30 to 40 minutes.