Black Iris Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
2 eggs, lightly beaten
1 c. mashed ripe bananas
1 c. crushed pineapple, slightly drained
1 c. shredded coconut
1/3 c. poppy seed
1/2 c. chopped walnuts
1/2 chocolate chips
1/2 tsp. salt
1 tsp. baking soda
1 c. whole wheat flour
1 c. all-purpose flour

Preparation

Combine first 5 ingredients blending until smooth.
In a separate bowl, combine dry ingredients and mix well.
Then add wet to dry ingredients together.
Makes 18 medium muffins.
Bake at 350\u00b0
until wooden pick inserted in center comes out clean.