Baked Beans With Franks - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/4 c. chopped green pepper
1/4 c. dark brown sugar
1/2 c. water
1/8 tsp. pepper
10 frankfurters, cut into 1-inch chunks
1/2 onion, chopped
1/3 c. ketchup
1/4 tsp. prepared mustard
2 strips bacon

Preparation

Mix all ingredients together except bacon.
Put into 2-quart casserole dish.
Top with bacon strips.
Bake 20 minutes or until heated through.