Lemon Squares - cooking recipe

Ingredients

1 c. softened butter or oleo
1/2 c. 10x sugar
2 1/4 c. flour
2 c. sugar
dash of salt
4 eggs, beaten
6 to 8 Tbsp. lemon juice
1/2 to 1 c. coconut

Preparation

Combine butter, 10x sugar, salt, 2 cups flour in bowl.
Press mixture into 9 x 13-inch pan.
Bake in preheated 350\u00b0 oven for 15 minutes or until light brown.
Cool slightly.
Combine remaining ingredients, 1/4 cup flour, 2 cups sugar, eggs, lemon juice.
Mix all together.
Pour over baked crust.
Sprinkle coconut over lemon mixture and bake for another 25 minutes or until set.
Cool.
Cut into squares.