Diet Workshop Salmon Loaf - cooking recipe

Ingredients

1 can pink salmon (1 lb.)
1 egg
1/3 c. onions, chopped
1/2 c. skim milk
1/3 c. green peppers, chopped
1/3 c. celery, chopped

Preparation

Combine all ingredients.
Put in loaf pan or casserole.
Bake at 350\u00b0 for 1 hour.
Let set for 10 minutes before serving.