Corn Fritters - cooking recipe

Ingredients

2 c. fritter corn, drained
1/2 c. sweet milk
1 c. flour
1/2 tsp. salt
2 eggs, yolks and whites beaten separately
2 tsp. baking powder

Preparation

Mix all ingredients, adding beaten egg whites last.
Fry in deep hot fat using a wire basket.
To fry on a griddle, add 1/2 cup more milk.
Will make 18 fritters.