Dessert - cooking recipe

Ingredients

2 c. flour
3/4 c. chopped nuts
1 1/2 c. powdered sugar
2 pkg. chocolate instant pudding (mix with half and half)
1 pkg. vanilla instant pudding (mix with half and half)
2 sticks oleo
1 1/2 c. Cool Whip
8 oz. Philadelphia cream cheese
1/2 c. sugar

Preparation

Mix the flour, chopped nuts and oleo for the crust.
Pat in the bottom of Pyrex dish; bake for 15 minutes, until brown.