Lemon Mousse(Lo-Cal) - cooking recipe

Ingredients

1 egg yolk
1 envelope unflavored gelatin
1 Tbsp. cornstarch
1/4 c. lemon juice
3/4 c. boiling water
1 lemon rind, grated
8 pkg. Equal
1 pkg. low calorie whipped topping mix
1/2 c. skim milk
2 egg whites

Preparation

Blend together egg yolk, gelatin, cornstarch and lemon juice. Add boiling water and rind.
Mix thoroughly.
Pour mixture into saucepan; bring to a boil, stirring constantly.
Simmer until mixture thickens.
Remove from heat; stir in Equal.
Chill.