Cheese Cake - cooking recipe

Ingredients

1 lb. Ricotta
1 lb. sour cream
1 lb. cream cheese
1 1/2 c. sugar
4 oz. (1 stick) butter
3 large eggs
3 Tbsp. flour
3 Tbsp. cornstarch
4 1/2 tsp. vanilla
4 1/2 tsp. fresh lemon juice

Preparation

Place ingredients in order given in large mixing bowl.
Beat with electric mixer.
Start on low-medium and finish on high, 10 minutes.
Batter should be smooth and liquidy.