Crazy Cake - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. cocoa
1 tsp. baking soda
1 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 Tbsp. vinegar
5 Tbsp. melted shortening
1 c. hot water

Preparation

Sift the flour, cocoa, baking soda, sugar, salt and baking powder into an 8 x 8 x 2-inch cake pan.
Make three holes in the mixture and into the first hole put the vanilla, into the second hole put the vinegar and into the third hole put the melted shortening.
Pour the hot water over the whole mixture and mix until smooth.
Bake at 350\u00b0 about 30 minutes, or until firm to the touch.
Frost with favorite frosting.