Cream Cheese Tart Pastry - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 c. plain flour
2 sticks margarine
1 Tbsp. water

Preparation

Blend cheese, butter and flour with pastry blender; add water. Chill.
Pinch off piece the size of large marbles.
Roll into a ball, place in muffin tin and press around sides and in bottom. Prick bottom and sides.
Bake 15 minutes at 400\u00b0.
Fill with favorite pie filling.