Lemon Chess Pie - cooking recipe

Ingredients

3 eggs
juice of 1 lemon or 2 Tbsp. lemon juice
1/2 tsp. lemon extract
dash of salt
1 1/2 c. sugar
1 Tbsp. vinegar
1/2 stick margarine, melted

Preparation

Beat eggs thoroughly; add sugar, lemon juice, lemon extract and vinegar.
Mix well.
Add melted margarine, stirring until well mixed.
Pour into a 9-inch unbaked pie crust.
Bake at 350\u00b0 for 35 to
40 minutes.