Zucchini Pie Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
4 c. zucchini, sliced thin
1/4 c. margarine
1/2 c. diced onion
1/4 c. parsley
1 1/2 c. shredded Mozzarella
2 eggs, beaten
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. oregano

Preparation

Saute zucchini and onion in margarine for 15 minutes.
Add remaining ingredients.
Line 8-inch pie pan with crescent rolls. Pour in mixture of zucchini.
Bake for 25 minutes at 350\u00b0.