Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. frozen or fresh corn
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. Tabasco sauce
2 Tbsp. melted butter
2 c. half and half

Preparation

Combine flour, sugar, salt and pepper.
Mix corn and well beaten eggs.
Add flour mixture.
Stir in butter and cream mixture.
Add Tabasco sauce; stir thoroughly.
Pour into greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 45 minutes. Stir from bottom once or twice during first 30 minutes.