Dijon Dressing - cooking recipe

Ingredients

1/2 c. Dijon mustard
1/2 c. vegetable oil
1/2 c. white wine vinegar
2 Tbsp. grated Parmesan cheese
2 Tbsp. light corn syrup
1 Tbsp. chopped fresh or 1 tsp. dried oregano
1 tsp. garlic powder
1/2 tsp. celery seeds
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients; stir with a wire whisk until blended. Cover; chill at least 1 hour. Serve over salad greens. Yield: 1 2/3 cups.