Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 c. grated carrots
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (4 oz.) jar diced pimiento, drained
3/4 c. sugar
1/2 c. vegetable oil

Preparation

In a large bowl, mix sauerkraut, carrots, green pepper, onion and pimiento.
In a jar or small bowl, combine sugar and oil. Pour over vegetables; mix well.
Cover and refrigerate for at least 8 hours.
Yields 10 to 12 servings.