Fudgemallow Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. chunky peanut butter
3 c. miniature marshmallows
3/4 c. raisins

Preparation

Melt chocolate chips and peanut butter over low heat.
Remove from heat and add raisins and marshmallows.
Pour into foil lined 8-inch square pan.
Chill.
Makes 2 dozen.