Chili Rellenos Squares - cooking recipe

Ingredients

3 c. shredded Monterey Jack cheese
1 1/2 c. shredded sharp Cheddar cheese
2 (4 oz.) cans chopped green chilies, drained
2 eggs
2 Tbsp. milk
1 Tbsp. all-purpose flour

Preparation

Layer cheeses and chilies in a greased 8-inch baking dish, starting and ending with cheese.
In a bowl, beat the eggs.
Add milk and flour; pour over cheese.
Bake at 375\u00b0 for 30 minutes or until set.
Cut into small squares.
Serve warm.