Sausage Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1 c. cooked rice
1 can cream of chicken soup
1/2 c. grated cheese
1/3 c. bread crumbs
1/2 stick melted margarine

Preparation

Brown sausage and drain grease.
Put sausage in casserole dish.
Layer rice, soup, cheese and bread crumbs in dish.
Pour melted margarine over the top.
Preheat oven to 325\u00b0.
Bake for 25 to 30 minutes or until cheese is melted well.