Fudge Pie - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. plus 2 Tbsp. cocoa
1 c. sugar
2 eggs, slightly beaten
1/4 c. all-purpose flour
dash of salt
1 tsp. vanilla

Preparation

Melt butter in medium saucepan.
Remove from heat.
Add remaining ingredients and beat well.
Pour in greased 9-inch pie pan.
Bake at 350\u00b0 for 15 minutes.
Cool well to cut into wedges. If hot, spoon out.
Serve with ice cream.