Microwave Cashew Chicken - cooking recipe
Ingredients
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1 lb. chicken breast
3 Tbsp. oil
garlic, finely chopped (to taste)
2 Tbsp. soy sauce
1 Tbsp. cooking sherry (optional)
1 Tbsp. cornstarch
1/4 tsp. ginger
1 green pepper or broccoli (approximately 1 c.)
1/2 c. cashew halves
Preparation
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Heat oil in 3-quart casserole on High for 2 to 3 minutes. Combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Put ingredients in oil and cook on High 4 to 5 minutes.
Stir twice during the 4 to 5 minutes.
Add green pepper (broccoli) and cashews.
Cook, covered with plastic wrap, on High 3 to 5 minutes or until chicken and vegetables are tender.
Stir and let stand 3 minutes before serving.
Serve with favorite brand of rice.
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