Chicken Fricassee - cooking recipe

Ingredients

3 lb. chicken, cut up
2 Tbsp. goya sofrito or 1 pkg. goya sazon
2 Tbsp. oil
1 tsp. dried oregano
6 cloves garlic, chopped
2 Tbsp. adobo seasoning
2 green peppers or 1 green and 1 red, coarsely chopped
1 onion, coarsely chopped
4 sprigs cilantro, chopped
1 c. white wine or chicken broth
2 to 3 Tbsp. tomato sauce
4 potatoes, quartered
3 carrots, sliced

Preparation

Heat oil and goya sofrito.
Rub chicken with garlic, oregano and adobo.
Saute chicken in oil until browned.
Add peppers, onion, cilantro, tomato sauce and wine.
Simmer 5 minutes, then add potatoes and carrots.
Cook until chicken is done and vegetables are soft, about 1 hour.
Periodically check liquid level and add a little water, if necessary.
Serve with white rice.