Muscadine Pie - cooking recipe

Ingredients

3 egg yolks
3/4 c. sugar
1/2 c. milk
2 Tbsp. flour
4 Tbsp. butter
2 tsp. vanilla
1/2 pt. muscadine, parboiled, seeded and husked

Preparation

Beat egg yolks. Add sugar, flour, butter, milk and muscadines. Cook over low heat until it thickens; stir occasionally to keep from sticking. Pour in pie shell and bake at 350\u00b0 until done.