Dutch Apple Cake - cooking recipe

Ingredients

3 c. unsifted flour
2 1/2 c. sugar
1 c. oil
4 eggs
1/3 c. orange juice (1 orange)
1/2 tsp. salt
2 1/2 tsp. vanilla
3 tsp. baking powder
6 to 8 apples, thinly sliced
2 tsp. cinnamon
5 Tbsp. sugar

Preparation

Sprinkle apples with cinnamon and 5 tablespoons sugar.
Set aside.
Grease and flour tube pan.
In large bowl, combine all ingredients except the apple mixture.
In tube pan, start with a layer of batter, then a layer of apple mixture; six layers in all, ending with apples on top.
Bake at 350\u00b0 for 1 hour and 30 minutes.