Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes of vanilla pudding
3 c of milk
1 c powdered sugar
8 oz cool whip (tub)
1 can chocolate frosting

Preparation

Beat pudding, milk, & sugar until smooth. Fold in cool whip. Place a layer of graham crackers on the bottom of a 9 x 13 baking dish.