Mandarin Torte - cooking recipe

Ingredients

1 small angel food cake
2 (3 oz.) pkg. orange jello
1 pt. orange sherbet
1 (12 oz.) Cool Whip
2 small cans mandarin oranges, drained

Preparation

Tear angel food cake into small pieces and place in large bowl. Dissolve jello in hot water and pour over angel food cake; stir. Add orange sherbet to mixture and stir until sherbet is dissolved. Fold in Cool Whip until mixed well.
Drain mandarin oranges (may reserve a few for garnish, if desired).
Stir in and pour in 9-inch spring-form pan.
Refrigerate overnight.