Spiced Pecans - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. white sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 lb. pecan halves

Preparation

In small saucepan, melt butter.
Stir in sugar and spices and mix well.
Pour over pecans in large pan, 9 x 12 or 13-inch, and mix well to coat.