Tomato And Beef Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can stewed tomatoes
1 (7 oz.) pkg. elbow macaroni, cooked and drained
1/2 c. mayo or Miracle Whip
1 c. (4 oz.) shredded Cheddar cheese
any vegetable can be added

Preparation

Brown meat and drain.
Stir in stewed tomatoes, macaroni, dressing and desired vegetable.
Sprinkle cheese over top.
Bake at 350\u00b0 to 400\u00b0 until cheese bubbles for 20 to 30 minutes.
Makes 4 to 6 servings.