Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. hamburger
2 c. shredded Cheddar cheese
1 pkg. taco seasoning
1 (16 oz) jar picante sauce

Preparation

Brown hamburger; drain.
Add taco seasoning.
Spread refried beans in an 8 x 8-inch baking dish.
Spread hamburger mixture over beans.
Sprinkle 1 cup of cheese over hamburger.
Pour picante sauce over cheese, top with remaining cheese.
Bake at 350\u00b0 until bubbly.
Serve with taco chips.