Grandpa Craig'S Roquefort Cheese Dip - cooking recipe

Ingredients

1/4 lb. butter or oleo
3 oz. Roquefort cheese
1 tsp. plus Worcestershire sauce
cream or half and half

Preparation

Soften butter and cheese 1/2 hour before starting.
Blend all ingredients, adding cream a small amount at a time.
When adding cream, add small amount if dip is desired as a spread or larger amount if the dip is desired for vegetables.
Scoop into bowl. Garnish with paprika or parsley.
Serve with crackers or vegetable strips.