Meatball Soup - cooking recipe

Ingredients

1 beaten egg
1/2 c. soft bread crumbs (2/3 slice)
2 Tbsp. grated Parmesan or Romano cheese
1 Tbsp. snipped fresh parsley
1 c. chopped onion
1/4 tsp. garlic salt
1/8 tsp. pepper
1/4 c. tiny bow tie pasta or ditalini
1/2 lb. ground beef
1 (15 oz.) can garbanzo beans, rinsed and drained
1 (14 1/2 oz.) can beef broth
1 (14 1/2 oz.) can Italian Style stewed tomatoes
1 1/2 c. water
1 c. sliced fresh mushrooms
1 tsp. dried Italian seasoning, crushed
3 c. torn spinach or 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained.

Preparation

This is a full-flavored Italian specialty featuring pasta, garbanzo beans and spinach.