Bojangles Style Rice - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 c. long grain rice (not instant)
2 ribs celery, minced fine
1/4 c. dried onion flakes
2 cans chicken broth (undiluted)

Preparation

Brown sausage; pour off drippings.
Add other ingredients, except rice; bring to a boil.
Add rice; cook for approximately 20 minutes, or until rice is cooked.
Use large frypan.