Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs
1/2 c. oil
1/2 pt. sour cream
1 (8 oz.) can cream-style corn

Preparation

Mix all ingredients and bake at 450\u00b0 for 25 minutes.
Will fill large #10 skillet or 3-corn stick pans.